Weekly Choice

This hearty multi-ingredient dish is loaded with vegetables and topped with our marbleized mashed potatoes, carrots and parsnips. It is so satisfyingly and flavorful including the side of broccoli.

Old fashion favorite comes full swing. This dish is layered with gluten-free pasta, veggies and finished with our quinoa Bolognese and a side of green beans.

Kansas City is known for its BBQ so you know this dish of young jackfruit and mushrooms with a made in house KC style BBQ sauce will delight your taste buds. Served over mashed potatoes this meal is finished with a side of slow simmered BBQ white beans.

Our French inspired dish, slowly simmered in our made in house marinara, you’ll find eggplant, red peppers and zucchini served with roasted garlic broccoli and quinoa.

Served cold - your palate will enjoy our slightly pickled cucumbers and carrots with fresh radishes and pineapples. This meal is served over quinoa and topped with a sweet ginger sauce. 

***Spicy***Thai food fans will love the cherry tomatoes, red peppers and carrots over brown rice. Veggies are sautéed with made in house curry powder served with a tomato-ginger curry sauce.

If your taste buds like a little kick, try our combo of butternut squash, red peppers, tomatillos and jalapenos. Veg is seasoned to perfection with an original zesty southwest seasoning and topped with a toasted corn relish and a creamy lime sauce.

Sweet cherry tomatoes, cucumber and red onion come together magically for a super fresh salada over quinoa topped with a creamy lime sauce. Enjoy cold!

Full of flavor you’ll find rosemary-peppered roasted butternut squash in this dish. Rounding out the meal, the squash is served over Tuscan style white beans and sautéed kale. 

If you need an Indian food fix try this dish. It is full of sweet potatoes and cauliflower served with a creamy curry sauce all over brown rice.