Roasted Butternut Squash with Tuscan White Beans and Kale
Full of flavor you’ll find rosemary-peppered roasted butternut squash in this dish. Rounding out the meal, the squash is served over Tuscan style white beans and sautéed kale.
WHITE BEANS, KALE, ONION, OLIVE OIL, GARLIC, KOSHER SALT, LEEKS, CELERY, CARROTS, WHITE WINE, BUTTERNUT SQUASH, PEPITA SEEDS AND SPICES
