Our Weekly Delivery Plans Make Eating Healthy Easy
How it Works
When you swap even just one meal a day for a plant-based Whole Harvest meal, you’ll reduce your risk of heart disease, high blood pressure and diabetes.
This is your chance to live healthier and feel better.
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Chef-Prepared Meals Ready in MinutesChoose Your Delivery
7 or 14 Meals a WeekHeat & Eat
Made from Fresh Plant-Based Superfoods

Entrees

Artichoke No-Crab Cakes with Brussels Sprouts
We can still have it all and more with the artichoke cakes. This is a play on a Maryland favorite. Two perfect, guilt-free cakes with a side of Brussel sprouts and peppers.

Baby Bella Mushroom Stroganoff
Our version of a stroganoff is over rice but trust us - this is so hearty and so flavorful! This creamy thyme dish is slow simmered with mushrooms, herbs and shallots. It's served with a side of roasted cauliflower.

Enchiladas with Rice & Beans
Wrapped inside blue corn tortillas locally made is a sweet potato mixture loaded with flavor.

General Tso's Vegetables with Sesame Chickpeas
This is a slightly spicy dish with a kick of garlic and ginger tossed with baked tofu and broccoli with a side of rice.

Gumbo with Andouille Bites
Our spicy twist on a slow simmered creole favorite. Served with 100% plant-based Andouille Bites and side of rice.

Shepherd's Pie with Dijon Carrots
This hearty multi-ingredient dish is loaded with vegetables and topped with our marbleized mashed potatoes, carrots and parsnips. It is so satisfyingly and flavorful including the side of broccoli.

Spaghetti & Italian Bites with Green Beans
Our flavorsome Italian Bites combined with our house marinara over gluten-free pasta is a top pick. The side of green beans is an added tasty treat!

Veggie Lasagna with Green Beans
Old fashion favorite comes full swing. This dish is layered with gluten-free pasta, veggies and finished with our quinoa Bolognese and a side of green beans.

Veggie Lentil Loaf
This is a healthy and delicious version of a comfort food! Our lentil loaf is served with a side of roasted butternut squash, sweet potatoes and red skin potatoes and green beans.