Our Weekly Delivery Plans Make Eating Healthy Easy
How it Works
When you swap even just one meal a day for a plant-based Whole Harvest meal, you’ll reduce your risk of heart disease, high blood pressure and diabetes.
This is your chance to live healthier and feel better.View Weekly Meal Plans
Pick Your PlanChef-Prepared Meals Ready in Minutes
Choose Your Delivery7 or 14 Meals a Week
Heat & EatMade from Fresh Plant-Based Superfoods
Here in Kansas City, we know our BBQ. And we know you’ll love digging into this tasty combo of meaty young jackfruit and mushrooms in a tangy housemade KC-style BBQ sauce. On the side, chunky mashed potatoes and slow-simmered BBQ white beans. Mmm.
Our spicy twist on a slow simmered creole favorite. Served with 100% plant-based Andouille Bites and a side of rice.
Send your taste buds on an island vacation. This refreshing chilled salad features quick-pickled cucumbers and carrots mixed with crunchy fresh radishes and chunks of pineapple. It’s all tossed in sweet ginger sauce and served on a bed of seasoned quinoa. Aloha.
A bed of seasoned quinoa comes topped with sweet cherry tomatoes, crunchy cucumber and zesty red onion tossed in red wine, herbs and olive oil. A drizzle of creamy lime sauce completes this energizing chilled salad.
Spicy and flavorful housemade Thai curry paste seasons a sauté of cherry tomatoes, red peppers and carrots. The veggies come topped with tomato-ginger curry sauce and served on a bed of seasoned brown rice.
Tikka Masala, a tantalizing Indian spice blend, takes creamy sweet potatoes and cauliflower to the next level. Served over a bed or seasoned brown rice, this Indian classic is sure to delight.
Old fashion favorite comes full swing. This dish is layered with gluten-free pasta, veggies and finished with our quinoa Bolognese and a side of green beans.
Slow-simmered marinara sauce gets a ratatouille spin with the addition of eggplant, red peppers and zucchini. Savory roasted garlic broccoli and seasoned quinoa complete this French-inspired temptation.
Jalapenos and our zesty housemade southwest seasoning add a kick to this satisfying blend of butternut squash, red peppers and tomatillos. Served on a bed of seasoned brown rice, it’s topped with toasted corn relish and a drizzle of refreshing creamy lime sauce.