Our Weekly Delivery Plans Make Eating Healthy Easy
How it Works
When you swap even just one meal a day for a plant-based Whole Harvest meal, you’ll reduce your risk of heart disease, high blood pressure and diabetes.
This is your chance to live healthier and feel better.
View Weekly Meal Plans
Pick Your Plan
Chef-Prepared Meals Ready in Minutes
Choose Your Delivery
7 or 14 Meals a Week
Heat & Eat
Made from Fresh Plant-Based Superfoods
Entrees
Artichoke No-Crab Cakes with Brussels Sprouts
We can still have it all and more with the artichoke cakes. This is a play on a Maryland favorite. Two perfect, guilt-free cakes with a side of Brussel sprouts and peppers.
Baby Bella Mushroom Stroganoff
Our version of a stroganoff is over rice but trust us - this is so hearty and so flavorful! This creamy thyme dish is slow simmered with mushrooms, herbs and shallots. It's served with a side of roasted cauliflower.
Enchiladas with Rice & Beans
Wrapped inside blue corn tortillas locally made is a sweet potato mixture loaded with flavor.
General Tso's Vegetables with Sesame Chickpeas
This is a slightly spicy dish with a kick of garlic and ginger tossed with baked tofu and broccoli with a side of rice.
Gumbo with Andouille Bites
Our spicy twist on a slow simmered creole favorite. Served with 100% plant-based Andouille Bites and side of rice.
Shepherd's Pie with Dijon Carrots
This hearty multi-ingredient dish is loaded with vegetables and topped with our marbleized mashed potatoes, carrots and parsnips. It is so satisfyingly and flavorful including the side of broccoli.
Spaghetti & Italian Bites with Green Beans
Our flavorsome Italian Bites combined with our house marinara over gluten-free pasta is a top pick. The side of green beans is an added tasty treat!
Veggie Lasagna with Green Beans
Old fashion favorite comes full swing. This dish is layered with gluten-free pasta, veggies and finished with our quinoa Bolognese and a side of green beans.
Veggie Lentil Loaf
This is a healthy and delicious version of a comfort food! Our lentil loaf is served with a side of roasted butternut squash, sweet potatoes and red skin potatoes and green beans.